MENUS   ABOUT   PRIVATE PARTIES   LOCATION   MAIN Dinner Menu Appetizers Asparagus Bundle asparagus with a goat cheese medallion and a wasabi-honey balsamic dressing Garlic Rosemary Lamb Chops lamb rib chops seared in our homemade roasted garlic and rosemary oil and then served with lemon wedges Shrimp cocktail chilled jumbo shrimp with traditional sauce Crabmeat cocktail colossal lump with louie sauce and avacado Crab Cake jumbo lump crab cake Crab Imperial Stuffed Mushrooms jumbo lump crab meat imperial baked inside button mushrooms Pan Seared Scallops scallops with a blood orange, key lime, pummelo or fig gastrique Smoked Salmon Platter salmon rosettes accompanied by minced red onion, capers, warm pumpernickel bread and creamy dill sauce Salads Cranberry and Walnut Salad baby field greens, walnuts, dried cranberries, and gorgonzola crumbles tossed in homemade peach melba vinaigrette Strawberry and Almond Salad baby field greens, slivered almonds, strawberries and goat cheese crumbles tossed in homemade honey balsamic vinaigrette Caprese Salad cherry tomatoes, fresh mozzarella, and pine nuts atop mixed greens tossed in homemade pesto vinaigrette Warm Spinach Salad sliced seared chicken breast over wilted baby spinach with bacon and goat cheese crumbles tossed in a dijon vinaigrette Entrees all entrees include two sides, one starch and one vegetable Chicken Marsala boneless chicken breast with a mushroom and marsala wine sauce Chicken Piccata boneless chicken breast with lemon and capers in a white wine butter sauce Steak Della peppercorn encrusted flank steak in a sherry cream sauce Steak Rush flank steak with a red wine mushroom sauce Steak Louise fillet mignon stuffed with herbed goat cheese served with a balsamic reduction Rack of Lamb rack of lamb seasoned with house spice blend Long Island Duck seared duck breast with raspberry rosemary gastrique Salmon Della salmon fillet in a dill butter sauce Salmon Louise salmon fillet with finely diced red, orange, and yellow bell peppers in a white wine sauce Menu changes weekly. Call in advance for our daily specials. Prices range from $6-$12 for appetizers, $7 for salads, and $18-$31 for entrees. Hors d'ouvre Menu Patricia Della Casual Fine Dining stands ready to cater your event in the Tasting Room, on the deck or in the restaurant. All of the selections from the a la carte menu are available or we can work with you to create a menu suited to your needs. Hors d'ouvres we can provide are listed below: Grilled Sausage Medallions with Dipping Sauce Cocktail Meatballs Ricotta, Sausage, and Dill Crostini Bruschetta topped with chopped tomato and arugula Mini Caprese Miniature Quiches Asian Chicken Skewers Beef Crostini with Creamy Horseradish Sauce Smoked Salmon Canape Crab Imperial Stuffed Mushrooms Crab Imperial Stuffed Shrimp Shrimp Cocktail Tuna Salad Platter Chicken Salad Platter Fruit Platter Cheese Platter Call us for more information at 410 -357- 5078.