Does It Really Matter If You Pair Your Wine with Food?
Drinking wine is a part of many cultures. However, Americans and Europeans do not drink wine in the same way. Europeans (adults) drink during their lunch and dinner time. But, Americans don’t follow such customs. They drink wine whenever they wish.
History tells us that Kings and Queens always drank wines pairing with food. Even modern restaurants encourage people to have wine with foods. Hence, there must be some relation between food and wine.
So, does it really matter if you pair your wine with food?
The answer to this question is ‘Yes’, it does matter. To know all about this hidden relationship between food and wine, you should read the below article. If you love wine, then you would love the information.
1) Enhances Your Taste
Do you know that red wine and white wine require different pairs of foods?
Well, many people just don’t know these things. In reality, food can enhance the taste of your wine. But, you must choose the right food to pair with your wine.
For example – fat-based foods go well with acidic wines.
There are many types of wines. The wines are categorized depending on their flavor, taste (acidity), and the amount of alcohol they contain.
Now, it’s your duty to choose the right food to pair with your wine. You can choose sweet foods and fatty foods to pair with your wine. The food will keep your taste buds alive. If you drink continuously, you lose the taste. But the right food will relax your taste buds. Hence, the wine will become tastier.
Eat the right food and sip your wine. You will know how food enhances your taste.
2) Saves Your Stomach
You shouldn’t drink wine on an empty stomach. An empty stomach means the alcohol will affect your liver fast. Wine can damage your liver, kidneys, and lower intestine. So, you should never drink alcohol on an empty stomach.
After drinking wine without foods, many people experience nausea or stomach pain. This happens because alcohol damages the walls of your liver. But, if you eat food, then the wine may not harm your liver directly. The wine will break the foods, and your liver will be saved.
3) Makes Your Drink More Enjoyable
You should eat food with wine to enjoy your wine. There is a logic behind this theory. When you drink wine, it goes to your liver. An empty liver absorbs wine quickly. As a result, you get intoxicated soon.
But, food can prevent wine from entering into your blood. If your liver has food, then the wine absorption process becomes slower. This means you can enjoy your drink for more time.
BBQ, grilled fish, seafood, cheese, beef, chicken, and some fruits go with the wine. In reality, the sauce is the magic element in a dish. So, you should cook your food perfectly. The intensity of the wine and the food should be rightly balanced.
For example – light meat tastes good with white wine.
Wine has its own ‘body,’ sweetness, acidity, and tannin. To reveal all these aspects of wine, you need the right food. Food acts as a contrast. Hence, wine tastes better.
So, combine your wine with the perfect food to enjoy it fully.